Weeknight favourite
Recipe
A creamy, comforting skillet dinner with golden chicken, sun-dried tomatoes and plenty of herbs. Dependable, generous and ready for the whole table.
Prep10 min
Cook25 min
Total35 min
Serves4
Let's cook
1
Season & sear
Season the chicken generously and heat the olive oil in a wide skillet.
2
Build the flavour
Cook until deeply golden on both sides, then set aside to rest.
3
Make the sauce
Soften the garlic, add cream and tomatoes, then simmer gently.
4
Bring it together
Return the chicken, fold through spinach and finish with parmesan.
Chef Olivia's tip
Let the chicken become properly golden before turning—it's where the flavour starts.Continue cooking